Green curry paste made from scratch, with tender chicken pieces, simmered in coconut milk for a classic Thai flavour, served with white rice and vegetables.
Preparation Instructions:
1. Prepare in pouch or bowl
2. Remove oxygen absorber
3. Add hot water
4. Stir contents
5. Reseal or cover
6. Let rehydrate for 10 minutes
Important:
DO NOT MICROWAVE
DO NOT REHEAT
Ingredients:
Rice, chicken, coconut milk, curry paste (fish sauce, onion, garlic, galangal, lime juice, coriander, lemongrass, chili peppers, basil, shrimp, date syrup, cumin, coriander, pepper), baby corn, carrots, red peppers, lemongrass, coriander, salt, olive oil, lime leaf.
Allergens: Shellfish
May contain traces of: milk, eggs, seafood, peanuts, and tree nuts.
SKU: 6299543007025
