Here’s our recipe for the perfect weekend morning: wake up without an alarm, enjoy a slow breakfast, and treat yourself to a slice of blueberry cheesecake in the company of your loved ones. This delicate cake with blue matcha and a layer of whole berries is simply irresistible. Creamy with a subtle tang, it’s sure to become a favorite for even the most discerning dessert lovers.
Ingredients:
Cottage cheese, 25% fat (pasteurized standardized cream, mesophilic culture starter, microbial rennet), Sour cream, 20% fat (pasteurized standardized cream, starter culture), Cookies (premium wheat flour, refined deodorized coconut oil, powdered sugar, corn starch, sugar, water, dry egg melange, leavening agents: sodium bicarbonate (baking soda), ammonium bicarbonate, table salt, skimmed milk powder, emulsifier: lecithin (soy)), Sugar, Fresh blueberries; Pasteurized cream, 34% fat (standardized cream); Pasteurized egg melange; Refined deodorized sunflower oil; Corn starch; Unsalted butter, 82.5% fat; Blue matcha (butterfly pea flower powder); Salt; Stabilizer: locust bean gum; Vanilla extract
This product is made in a facility that processes peanuts, sesame, and tree nuts.
Nutritional value (per 100 g):
Energy – 326.9 kcal
Protein – 5 g
Fat – 20.5 g
Carbohydrates – 30.6 g
SKU: 2100100869465
