Lactose free, pure tatse, natural ingredients.
Fat content in dry matter 45%.
Ingredients: pasteurized milk of the highest grade, table salt, thermophilic bacterial cultures, microbial rennet. A unique lactose fermentation technology was used in production.
Nutritional value (average values) per 100 g of the product:
proteins - 21.3 g
fats - 22.3 g
carbohydrates - 3.0 g
lactose - no more than 0.01 g.
Energy value/caloric content: 1238.2 kJ/297.9 kcal.
SKU: 4607052403702
