Crispy mini crust with rich tomato and herb sauces
Ingredients: Dough Base: premium wheat flour for baking, water, refined deodorized sunflower oil, sugar, unsalted sweet cream butter with 72.5% fat, dry baker's yeast, liquid pasteurized egg melange, table salt.
Sauce: tomato puree (fresh tomatoes, table salt), dried basil, sugar, ground black pepper, table salt.
Cheese: mozzarella with 40% fat in dry matter (standardized milk, thickener – calcium chloride, bacterial culture of thermophilic and mesophilic microorganisms, microbial rennet enzyme, table salt).
Pesto Sauce: unrefined olive oil, fresh basil, dried parsley, Parmesan cheese with 33% fat in dry matter (pasteurized milk, bacterial culture of thermophilic and mesophilic lactic acid microorganisms, thickener – calcium chloride, table salt, microbial rennet enzyme), pine nuts, dried ground garlic, dried ground tomatoes, acidity regulator – citric acid, mixed ground peppers (black, white, green, pink), powdered sugar, table salt.
Nutritional Information per 100 g (average values):
Proteins: 12.5 g
Fats: 14.6 g
Carbohydrates: 47.0 g, including sugars (total): 5.2 g
Salt: 1.1 g
Energy value: 369.4 kcal / 1551.7 kJ
SKU: 2100100872434
