Baked in a stone oven. Generously filled. Fluffy dough
Pizza crust (soft wheat flour type "00", wheat sourdough (soft wheat flour type "0", naturally fermented), refined deodorized sunflower oil, water, table salt, baker's yeast), Mozzarella cheese, 40% fat in dry matter (standardized pasteurized milk, table salt, calcium chloride as a firming agent, thermophilic and mesophilic bacterial cultures, microbial rennet), scallop, pink sauce (tomatoes in their own juice (whole peeled tomatoes, tomato juice, table salt), cream cheese, 70% fat in dry matter (standardized pasteurized cream, table salt, mesophilic bacterial cultures), table salt, water, fresh garlic, sugar, dried oregano), extra virgin cold-pressed olive oil, fresh leek (green part), classic Parmesan cheese, 45% fat in dry matter (standardized pasteurized milk, table salt, calcium chloride as a firming agent, thermophilic and mesophilic bacterial cultures, animal-derived rennet).
This product is made in a facility that processes crustaceans, fish, and soy.
Nutritional value per 100 g of product
(average values):
Proteins: 12.3 g
Fats: 8.1 g
Carbohydrates: 24.2 g
Salt: 1.5 g
Energy value per 100 g of product:
218.9 kcal / 920.2 kJ
SKU: 2100100869687
