An almond sponge cake soaked in creamy frosting with an elegant marzipan-like flavor. Unexpected guests won’t catch you off guard – this treat is always ready to serve. Simply defrost for 30 minutes at room temperature, and it’s as delicious as its freshly made version!
Ingredients: Sugar, pasteurized egg white, drinking cream 33% fat (standardized cream), crushed apricot kernels, roasted crushed sunflower seeds, roasted crushed almond kernels, whole milk powder, unsalted sweet cream butter "Traditional" 82.5% fat, pasteurized egg yolk, drinking milk 3.2% fat, almond kernels (slices), acidity regulator—citric acid, leavening agent—sodium bicarbonate (baking soda), vanilla extract, table salt.
This product is made in a facility that uses gluten-containing grains and their derivatives.
Nutritional value (per 100 g):
Energy – 428.6 kcal
Protein – 9.8 g
Fat – 27 g
Carbohydrates – 36.6 g
SKU: 2100100872441
