A classic cake inspired by the finest New York bakeries. Made with a crumbly shortbread cookie base, a delicate cream cheese and fresh cream filling, and fragrant raspberry purée for a fruity twist. Light, perfectly balanced in sweetness, and ideal with tea or coffee. Perfect for both celebrations and everyday indulgence. Carefully frozen to preserve its flavor and freshness, this cake can be stored in the freezer for up to 12 months. Always delicious and ready to serve whenever you feel like treating guests or yourself.
Ingredients: Cottage cheese 25% fat (standardized pasteurized cream, mesophilic cultures, microbial rennet), biscuit (high-grade wheat flour, refined deodorized coconut oil, powdered sugar, corn starch, sugar, water, dry egg blend, leavening agent—sodium bicarbonate (baking soda), leavening agent—ammonium bicarbonate, table salt, skimmed milk powder, emulsifier—lecithins (soy)), sugar, standardized drinking cream 34% fat, frozen raspberry puree (fresh raspberries), liquid egg blend, refined deodorized sunflower oil, sweet cream butter 82.5% fat, corn starch, table salt, stabilizer—locust bean gum, vanilla extract.
This product is made in a facility that uses peanuts, sulfur dioxide (sulfites), sesame, and nuts.
Nutritional value (per 100 g):
Energy – 359 kcal
Protein – 5.9 g
Fat – 23 g
Carbohydrates – 32.1 g
SKU: 2100100869489
